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図書

衛生法規・食文化概論 改訂新版 (調理師教本)

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衛生法規・食文化概論

改訂新版

(調理師教本)

Call No. (NDL)
AZ-561-H4
Bibliographic ID of National Diet Library
000004107871
Material type
図書
Author
調理師教本委員会 編
Publisher
棋苑図書
Publication date
2002.3
Material Format
Paper
Capacity, size, etc.
177p ; 21cm
NDC
498.12
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-87365-071-2
Title Transcription
エイセイ ホウキ ショク ブンカ ガイロン
Author/Editor
調理師教本委員会 編
Edition
改訂新版
Series Title
Publication, Distribution, etc.
Publication Date
2002.3
Publication Date (W3CDTF)
2002