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Table of Contents
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第1章 食品事故の実態と課題への対応
1. 食品事故の実態/ 9
1.1 食品事故の発生状況/ 9
1.2 容器・包装に関する食品事故の実態/ 10
2 食品事故に対する消費者の意識動向と製造者の対応/ 11
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-916164-62-8
- Title
- Title Transcription
- ホウソウ ノ リスク タイサク ト ヒンシツ ホショウ
- Author/Editor
- 大須賀弘 編
- Author Heading
- 大須賀, 弘 オオスガ, ヒロシ ( 00370351 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2003.1
- Publication Date (W3CDTF)
- 2003
- Extent
- 232p