Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002.

• Material Type: 図書
• ISBN: 9251048452 (pbk.)
• Title: Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002.
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities; 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; Bundesanstalt für Milchforschung (Germany) . Institut für Hygiene und Produktsicherheit.
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: c2002.
• Publication Date (W3CDTF): 2002
• Extent: 1 v. (various pagings) : ill. ; 30 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food contamination.; Health risk assessment.; Food industry and trade -- Safety measures.
• DDC: 363.1926
• NDLC: SC186
• Note (General): Copublished by World Health Organization and Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre.
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: SC186-B6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000004124990; http://id.ndl.go.jp/bib/000004124990
• RLIN No.: UKBPGBA341464-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211