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図書

Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL. (ACS Symposium Series ; 836)

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Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL.

(ACS Symposium Series ; 836)

Call No. (NDL)
M17-03-5184
Bibliographic ID of National Diet Library
000004159077
Material type
図書
Author
Cadwallader, Keith R., 1963-ほか
Publisher
American Chemical Society
Publication date
c2003.
Material Format
Paper
Capacity, size, etc.
xii, 330 p. : ill. ; 24 cm.
NDC
-
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Papers."The symposium Freshness and Shelf Life of Foods was held at the American Chemical Society (ACS) National Meeting in Chicago, Illinois, from Au...

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Paper

Material Type
図書
ISBN
0841238014 (alk. paper)
Publication, Distribution, etc.
Publication Date
c2003.
Publication Date (W3CDTF)
2002
Extent
xii, 330 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US