Encyclopedia of food sciences and nutrition / editor-in chief, by Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas. 2nd ed.

Encyclopedia of food sciences and nutrition / editor-in chief, by Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.

2nd ed.

Notes on use

Note (General)：: Previous ed. published as: Encyclopedia of food science, food technology and nutrition. 1993.

Detailed bibliographic record

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Material Type: 図書
ISBN: 012227055X
Title: Encyclopedia of food sciences and nutrition / editor-in chief, by Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.
Edition: 2nd ed.
Author Heading: Caballero, Benjamin ( 001307538 )Authorities
Trugo, Luiz C.
Finglas, Paul M.
Publication, Distribution, etc.: Amsterdam : Academic Press
Tokyo : Academic Press
Publication Date: c2003.
Publication Date (W3CDTF): 2003
Extent: 10 v. : ill., maps ; 28 cm.
Alternative Title: Encyclopedia of food science, food technology and nutrition.
Place of Publication (Country Code): NL
Text Language Code: eng
Subject Heading: Nutrition -- Encyclopedias.
Food -- Composition -- Encyclopedias.
Food -- Encyclopedias.
Food industry and trade -- Encyclopedias.
DDC: 613.203
NDLC: SC2
SC87
PC21
Note (General): Previous ed. published as: Encyclopedia of food science, food technology and nutrition. 1993.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC2-B9
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004166381
http://id.ndl.go.jp/bib/000004166381
RLIN No.: PASGA2421558-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211