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図書

小麦から小麦粉へ

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小麦から小麦粉へ

Call No. (NDL)
DL682-H2
Bibliographic ID of National Diet Library
000004184749
Persistent ID (NDL)
info:ndljp/pid/1699411
Material type
図書
Author
アメリカ小麦食品普及研究所 著ほか
Publisher
製粉振興会
Publication date
1967.12
Material Format
Paper・Digital
Capacity, size, etc.
73p ; 31cm
NDC
619.3
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Notes on use

Note (General):

文献あり原タイトル: From wheat to flour

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 小麦の食用穀物としての重要性/1

  • 小麦と文明/2

  • 歴史/2

  • 宗教/3

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Northern Japan

Kanto

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
コムギ カラ コムギコ ヘ
Author/Editor
アメリカ小麦食品普及研究所 著
[製粉振興会] [訳]
Author Heading
アメリカ小麦食品普及研究所 アメリカ コムギ ショクヒン フキュウ ケンキュウジョ ( 00772592 )Authorities
製粉振興会 セイフン シンコウカイ ( 00299257 )Authorities
Publication, Distribution, etc.
Publication Date
1967.12
Publication Date (W3CDTF)
1967
Extent
73p
Size
31cm