Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.].

• Material Type: 図書
• ISBN: 9251048614
• ISSN (series): 1010-1365
• Title: Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.].
• Series Title: FAO agricultural services bulletin ; 149
• Author Heading: Barbosa-Cánovas, Gustavo V.; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2003.
• Publication Date (W3CDTF): 2003
• Extent: viii, 99 p. : ill. (some col.) ; 30 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food -- Preservation.; Fruit -- Preservation.; Vegetables -- Preservation.
• LCC: TP368
• DDC: 664.8
• NDLC: RB161; RB181; PC61
• Note (General): "TC/M/Y4358E/1/11.02/1600"--P. [4] of cover.
• Note (Bibliography): Includes bibliographical references (p. 97-98) .
• Holding library: 国立国会図書館
• Call No.: RB161-B1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000004187437; http://id.ndl.go.jp/bib/000004187437
• LC Control Number: 2003375289; https://lccn.loc.gov/2003375289
• RLIN No.: DCLC2003375289-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when ...