図書

最新栄養学 : 専門領域の最新情報 第8版

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最新栄養学 : 専門領域の最新情報

第8版

Call No. (NDL)
SC87-H25
Bibliographic ID of National Diet Library
000004208648
Material type
図書
Author
木村修一, 小林修平 翻訳監修ほか
Publisher
建帛社
Publication date
2002.10
Material Format
Paper
Capacity, size, etc.
796p ; 26cm
NDC
498.55
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Notes on use

Note (General)：

原タイトル: Present knowledge in nutrition. (8th ed.)

Detailed bibliographic record

Summary, etc.：

米国の栄養・医学の総説誌最新版の邦訳(Provided by: 出版情報登録センター（JPRO）)

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  • 岩手県立図書館

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    Call No.：
    ４９８．５５／サイ／
    Book Registration Number：
    1103808828
    岩手県立図書館

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Paper

Material Type
図書
ISBN
4-7679-6098-3
Title
最新栄養学 : 専門領域の最新情報
Title Transcription
サイシン エイヨウガク : センモン リョウイキ ノ サイシン ジョウホウ
Author/Editor
木村修一, 小林修平 翻訳監修
五十嵐脩 [ほか]翻訳編集
Edition
第8版
Author Heading
木村, 修一, 1929- キムラ, シュウイチ, 1929- ( 00031153 )Authorities
小林, 修平, 1934- コバヤシ, シュウヘイ, 1934- ( 00033435 )Authorities
五十嵐, 脩, 1934- イガラシ, オサム, 1934- ( 00017047 )Authorities
Publication, Distribution, etc.
東京 : 建帛社
Publication Date
2002.10
Publication Date (W3CDTF)
2002