フランスのパン技術詳論

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Kinki

Chugoku

Kyushu

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 4-938703-11-4
Title: フランスのパン技術詳論
Title Transcription: フランスノパンギジュツショウロン
Author/Editor: レイモン・カルベル著
清水弘煕訳
Author Heading: Calvel, Raymond ( 00435130 )Authorities
清水, 弘煕, -1995 シミズ, コウキ, -1995 ( 00071578 )Authorities
Publication, Distribution, etc.: 東京 : パンニュース社
Publication Date: 1985.10
Publication Date (W3CDTF): 1985
Extent: 392p
Size: 27cm
Additional Title: Le pain francais
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: fre
Subject Heading: パンパン ( 00569023 )Authorities
NDC 9th ed.: 588.32 : Food technology
NDLC: PC37
Target Audience: 一般
Note (General): 原タイトル: Le pain francais
Holding library: 国立国会図書館
Call No.: PC37-H1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004227460
http://id.ndl.go.jp/bib/000004227460
National Bibliography No. (JPNO): 20535137
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111