図書

図解江戸流そば打ち技術 (柴田書店mook)

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図解江戸流そば打ち技術

(柴田書店mook)

Call No. (NDL)
Y94-H4691
Bibliographic ID of National Diet Library
000004230800
Material type
図書
Author
鵜飼良平 監修・指導
Publisher
柴田書店
Publication date
2002.12
Material Format
Paper
Capacity, size, etc.
113p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

江戸時代に完成され今に伝えられてきた江戸流のそば打ちの手法を紹介。基本に忠実に本来の技法をくずすことなく、各工程ではそば生地の形も重んじて、手打ちそばの技術をわかりやすいイラスト入りで解説する。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.2/Z
    Book Registration Number:
    1106434044
  • 札幌市中央図書館

    Paper
    Call No.:
    596.3/ア/
    Book Registration Number:
    0116138678
  • 岩手県立図書館

    Paper
    Call No.:
    596.38/アラ/
    Book Registration Number:
    1103900245
  • 秋田県立図書館

    Paper
    Call No.:
    596.3/アズ/
    Book Registration Number:
    121941223
  • 福島県立図書館

    Paper
    Call No.:
    596.38-A1
    Book Registration Number:
    304274145
  • 岡山県立図書館

    Paper
    Call No.:
    L596.38/アラ03/
    Book Registration Number:
    0005497821

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-388-80632-3
Title Transcription
ズカイ エドリュウ ソバウチ ギジュツ
Author/Editor
鵜飼良平 監修・指導
Series Title
Publication, Distribution, etc.
Publication Date
2002.12
Publication Date (W3CDTF)
2002
Extent
113p