Elsevier's dictionary of nutrition and food processing : in English, German, French and Portuguese / compiled by H.E. Philippsborn. 1st ed.

Elsevier's dictionary of nutrition and food processing : in English, German, French and Portuguese / compiled by H.E. Philippsborn.

1st ed.

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Material Type: 図書
ISBN: 0444510176 (hdb. : alk. paper)
Title: Elsevier's dictionary of nutrition and food processing : in English, German, French and Portuguese / compiled by H.E. Philippsborn.
Edition: 1st ed.
Author Heading: Philippsborn, H. E., 1936-
Publication, Distribution, etc.: Amsterdam : Tokyo
Amsterdam : Elsevier
Publication Date: 2002.
Publication Date (W3CDTF): 2002
Extent: 584 p. ; 25 cm.
Alternative Title: Dictionary of nutrition and food processing
Place of Publication (Country Code): NL
Text Language Code: mul
Subject Heading: Nutrition -- Dictionaries -- Polyglot.
LCC: QP141
DDC: 613.2/03
NDLC: SC2
SC87
Note (General): Includes indexes.
Holding library: 国立国会図書館
Call No.: SC2-B38
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004233410
http://id.ndl.go.jp/bib/000004233410
LC Control Number: 2002072178
https://lccn.loc.gov/2002072178
RLIN No.: DCLC2002072178-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211