Jump to main content
図書

フランス料理基本の基本 : ル・コルドン・ブルーに学ぶ

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

フランス料理基本の基本 : ル・コルドン・ブルーに学ぶ

Call No. (NDL)
Y73-H621
Bibliographic ID of National Diet Library
000004262960
Material type
図書
Author
ル・コルドン・ブルー東京校 編
Publisher
文化出版局
Publication date
2003.10
Material Format
Paper
Capacity, size, etc.
103p ; 26cm
NDC
596.23
View All

Detailed bibliographic record

Summary, etc.:

ル・コルドン・ブルーに学ぶフランス料理(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    596.23/ルコ05/
    Book Registration Number:
    0006401855

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-579-20876-5
Title Transcription
フランス リョウリ キホン ノ キホン
Author/Editor
ル・コルドン・ブルー東京校 編
Author Heading
コルドンブルー料理学校 コルドン ブルー リョウリ ガッコウ ( 00758018 )Authorities
Publication, Distribution, etc.
Publication Date
2003.10
Publication Date (W3CDTF)
2003
Extent
103p