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図書

図解食品加工プロセス

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図解食品加工プロセス

Call No. (NDL)
PC21-H34
Bibliographic ID of National Diet Library
000004263442
Material type
図書
Author
吉田照男 著
Publisher
工業調査会
Publication date
2003.10
Material Format
Paper
Capacity, size, etc.
311p ; 26cm
NDC
588
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Holdings of Libraries in Japan

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    588/ヨ/
    Book Registration Number:
    5011728622
  • 青森県立図書館

    Paper
    Call No.:
    588-ヨシダ*テ
    Book Registration Number:
    10213077961
  • 岩手県立図書館

    Paper
    Call No.:
    588/ヨシ/
    Book Registration Number:
    1104015795
  • 宮城県図書館

    Paper
    Call No.:
    588/2003.X
    Book Registration Number:
    1007499658
  • 秋田県立図書館

    Paper
    Call No.:
    588/ヨズ/
    Book Registration Number:
    122175680
  • 鳥取県立図書館

    Paper
    Call No.:
    588-ヨシタ-一般H
    Book Registration Number:
    115282082
  • 岡山県立図書館

    Paper
    Call No.:
    588/ヨシ03/
    Book Registration Number:
    0005500384
  • 広島県立図書館

    Paper
    Call No.:
    588/103ヨ/
    Book Registration Number:
    1005118573

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-7693-4170-9
Title Transcription
ズカイ ショクヒン カコウ プロセス
Author/Editor
吉田照男 著
Author Heading
吉田, 照男 ヨシダ, テルオ ( 00943534 )Authorities
Publication, Distribution, etc.
Publication Date
2003.10
Publication Date (W3CDTF)
2003
Extent
311p