図書

食品加工学実験書

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食品加工学実験書

Call No. (NDL)
PC21-H32
Bibliographic ID of National Diet Library
000004290628
Material type
図書
Author
森孝夫 編著
Publisher
化学同人
Publication date
2003.3
Material Format
Paper
Capacity, size, etc.
102p ; 26cm
NDC
588
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Table of Contents

  • 1章 穀物の加工

  • 〔米麹/水あめ/甘酒/白酒/うどん,中華麺/パスタ/パン/麩(焼き麩,生麩)〕

  • 2章 豆の加工

  • 〔米みそ/豆腐(木綿豆腐,絹ごし豆腐)/ゆば(湯葉)/製あん(練りあん,さらしあん)〕

  • 3章 いもの加工

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    588/2003.3
    Book Registration Number:
    1010772570
  • 秋田県立図書館

    Paper
    Call No.:
    588/モシ/
    Book Registration Number:
    122009624

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    588-モリ-832635
    Book Registration Number:
    1108326354
  • 三重県立図書館

    Paper
    Call No.:
    588-モ
    Book Registration Number:
    115491458
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7598-0929-5
Title Transcription
ショクヒン カコウガク ジッケンショ
Author/Editor
森孝夫 編著
Author Heading
森, 孝夫, 1939- モリ, タカオ, 1939- ( 00818038 )Authorities
Publication, Distribution, etc.
Publication Date
2003.3
Publication Date (W3CDTF)
2003
Extent
102p