図書

基本の料理

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基本の料理

Call No. (NDL)
Y73-H711
Bibliographic ID of National Diet Library
000004303173
Material type
図書
Author
今井美津恵 監修
Publisher
西東社
Publication date
2004.1
Material Format
Paper
Capacity, size, etc.
182p ; 24cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

これだけは知っておきたい基本のメニューとそのアレンジ方法を紹介。献立の立て方、主菜・副菜の組み合せ方、調味料・ダシの取り方もばっちり解説。料理初心者安心のバイブルです。(Provided by: サピエ図書館資料検索)

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
4-7916-1207-8
Title Transcription
キホン ノ リョウリ
Author/Editor
今井美津恵 監修
Author Heading
今井, 美津恵, 1935- イマイ, ミツエ, 1935- ( 00185520 )Authorities
Publication, Distribution, etc.
Publication Date
2004.1
Publication Date (W3CDTF)
2004
Extent
182p