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Table of Contents
第1章 食品の劣化をもたらす重要因子/ 1
1-1 栄養素/ 1
1-1-1 三大栄養素/ 1
1-1-2 ビタミン/ 14
1-1-3 その他重要因子/ 27
Holdings of Libraries in Japan
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Kanto
茨城県立図書館
Paper- Call No.：
- 588.9/ﾂｼ/
群馬県立図書館
Paper- Call No.：
- 588.9-ﾆ3Y
- Book Registration Number：
- 09953266
埼玉県立久喜図書館
Paper- Call No.：
- 588-ｼﾖ
- Book Registration Number：
- 101397792
さいたま市立中央図書館
Paper- Call No.：
- 588.9 ﾂｼ
- Book Registration Number：
- 51049921
千葉県立中央図書館
Paper- Call No.：
- 5889/ 8/
- Book Registration Number：
- 0105788863
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-7712-0023-8
- Title
- Title Transcription
- ショクヒン ト レッカ
- Author/Editor
- 津志田藤二郎 編著
- Series Title
- Author Heading
- 津志田, 藤二郎, 1950- ツシダ, トウジロウ, 1950- ( 00812631 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2003.11
- Publication Date (W3CDTF)
- 2003