Quality of fresh and processed foods. : ------. (Advances in Experimental Medicine and Biology ; 542)

Quality of fresh and processed foods. : ------.

(Advances in Experimental Medicine and Biology ; 542)

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Material Type: 図書
ISBN: 0306480719
Title: Quality of fresh and processed foods. : ------.
Series Title: Advances in Experimental Medicine and Biology ; 542
Title Heading: Advances in experimental medicine and biology ; v. 542.
Author Heading: Shahidi, Fereidoon, 1951-
Publication, Distribution, etc.: New York : Kluwer Academic/Plenum Publishers
Publication Date: c2004.
Publication Date (W3CDTF): 2004
Extent: ix, 345 p. : ill. ; 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food-Processing Industry.
Quality Control.
Food industry and trade -- Quality control.
Illustration.
LCC: TP372.5
NDLC: M17
Note (General): Papers.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: M17-04-1970
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004343780
http://id.ndl.go.jp/bib/000004343780
LC Control Number: 2003062065
https://lccn.loc.gov/2003062065
RLIN No.: CSUML214133-B
Bibliographic Record Category (NDL): 215