Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003. (FAO food and nutrition paper ; 52. add. 11)

Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.

(FAO food and nutrition paper ; 52. add. 11)

Call No. (NDL): PC25-B3
Bibliographic ID of National Diet Library: 000004347378

Material type: 図書

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)ほか

Publisher: World Health Organization

Publication date: 2003.

Material Format: Paper

Capacity, size, etc.: viii, 166 p. : ill. ; 30 cm.

NDC: -

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Notes on use

Note (General)：: "Specifications of certain food additives in this document provide information on their identity and purity. The three main objectives of these specif...

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Paper

Material Type: 図書
ISBN: 9251050023
ISSN (series): 0254-4725
Title: Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.
Series Title: FAO food and nutrition paper ; 52. add. 11
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)
世界保健機関セカイホケンキカン ( 00267299 )Authorities
国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
Publication, Distribution, etc.: Rome : World Health Organization
Rome : Food and Agriculture Organization of the United Nations
Publication Date: 2003.
Publication Date (W3CDTF): 2003
Extent: viii, 166 p. : ill. ; 30 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Food additives -- Specifications -- Congresses.
Food additives -- Analysis -- Congresses.
NDLC: PC25
Note (General): "Specifications of certain food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and enourage good manufacturing practice"--P. [4] of cover.
"TC/M/Y4960E/1/10.03/2100"--P. [4] of cover.
Holding library: 国立国会図書館
Call No.: PC25-B3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004347378
http://id.ndl.go.jp/bib/000004347378
RLIN No.: NYCXV4997605-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211