調理と理論 : 上製版新版

調理と理論 : 上製版

新版

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Material Type: 図書
ISBN: 4-8103-1288-7
Title: 調理と理論 : 上製版
Title Transcription: チョウリトリロン : ジョウセイバン
Author/Editor: 山崎清子 [ほか]共著
Edition: 新版
Author Heading: 山崎, 清子, 1906-2002 ヤマザキ, キヨコ, 1906-2002 ( 00094677 )Authorities
Publication, Distribution, etc.: 東京 : 同文書院
Publication Date: 2003.7
Publication Date (W3CDTF): 2003
Extent: 551p
Size: 22cm
Alternative Title: Cookery and its theory
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 5000円
Holding library: 国立国会図書館
Call No.: EF27-H226
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000004363762
http://id.ndl.go.jp/bib/000004363762
National Bibliography No. (JPNO): 20551064
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111