Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey. (Special publication)

Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey.

(Special publication)

Call No. (NDL): PC81-32
Bibliographic ID of National Diet Library: 000006124393

Material type: 図書

Author: Bailey, Allen J.

Publisher: Royal Society of Chemistry

Publication date: c1984.

Material Format: Paper

Capacity, size, etc.: 245 p. : ill. 21 cm.

NDC: -

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Notes on use

Note (General)：: Papers presented at a symposium held at the ARC Meat Research Institute, Langford, Bristol, 14-15th April 1983.

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農林水産関係試験研究機関総合目録
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Paper

Material Type: 図書
ISBN: 085186905X
ISSN (series): 0260-6291
Title: Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey.
Series Title: Special publication
Author/Editor (Series Title): Royal Society of Chemistry
no. 47
Author Heading: Bailey, Allen J.
Publication, Distribution, etc.: London : Royal Society of Chemistry
Publication Date: c1984.
Publication Date (W3CDTF): 1984
Extent: 245 p. : ill. 21 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Meat -- analysis -- congresses.
NDLC: PC81
Note (General): Papers presented at a symposium held at the ARC Meat Research Institute, Langford, Bristol, 14-15th April 1983.
Holding library: 国立国会図書館
Call No.: PC81-32
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006124393
http://id.ndl.go.jp/bib/000006124393
LC Control Number: 84117523
https://lccn.loc.gov/84117523
Bibliographic Record Category (NDL): 211