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図書

Dictionary of nutrition and food technology. 2d ed.

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Dictionary of nutrition and food technology.

2d ed.

Call No. (NDL)
641.03-B458d2
Bibliographic ID of National Diet Library
000006130464
Material type
図書
Author
Bender, Arnold E
Publisher
Butterworth
Publication date
1965.
Material Format
Paper
Capacity, size, etc.
viii, 221 p. 23 cm.
NDC
-
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Paper

Material Type
図書
Edition
2d ed.
Publication, Distribution, etc.
Publication Date
1965.
Publication Date (W3CDTF)
1965
Extent
viii, 221 p. 23 cm.
Place of Publication (Country Code)
US
Text Language Code
eng