Bowes and Church's Food values of portions commonly used.

• Material Type: 図書
• ISBN: 0060107677 (hardbound); 006090819X (pbk.)
• Title: Bowes and Church's Food values of portions commonly used.
• Edition: 13th ed. revised by Jean A.T. Pennington and Helen Nichols Church.
• Series Title: Harper Colophon books ; CN 819
• Author Heading: Bowes, Anna de Planter.; Church, Charles Frederick, 1902-; Church, Helen Nichols.; Pennington, Jean A. Thompson.
• Publication, Distribution, etc.: New York : Harper & Row
• Publication Date: c1980.
• Publication Date (W3CDTF): 1980
• Extent: xvii, 186 p. 28 cm.
• Alternative Title: Food values of portions commonly used
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- tables.; Nutrition -- tables.; Food -- Composition -- Tables.; Nutrition -- Tables.; Food -- Analysis.; Nutrition.
• NDLC: PC25
• Note (General): Chiefly tables.
• Holding library: 国立国会図書館
• Call No.: PC25-49
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006139164; http://id.ndl.go.jp/bib/000006139164
• LC Control Number: 79027226; https://lccn.loc.gov/79027226
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign f...