図書

CRC handbook of food additives. Editor: Thomas E. Furia. 2d ed.

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CRC handbook of food additives. Editor: Thomas E. Furia.

2d ed.

Call No. (NDL)
SC2-30
Bibliographic ID of National Diet Library
000006146168
Material type
図書
Author
Furia, Thomas E.ほか
Publisher
CRC Press
Publication date
[c1972-80]
Material Format
Paper
Capacity, size, etc.
2 v. 28 cm.
NDC
-
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Notes on use

Note (General):

Vol. 2 published by CRC Press, Boca Raton, Fla.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0878195424 (v. 1)
0849305438 (v. 2)
Edition
2d ed.
Publication, Distribution, etc.
Publication Date
[c1972-80]
Publication Date (W3CDTF)
1972
Extent
2 v. 28 cm.
Alternative Title
Handbook of food additives.