Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds. (Agriculture handbook)

Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.

(Agriculture handbook)

Call No. (NDL): 641.4-D272p
Bibliographic ID of National Diet Library: 000006167469

Material type: 図書

Author: Dawson, Elsie H. (Elsie Halstrom) , 1913-ほか

Publisher: U.S. Dept. of Agriculture

Publication date: 1950.

Material Format: Paper

Capacity, size, etc.: ii, 106 p. ; 26 cm.

NDC: -

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Notes on use

Note (General)：: Contribution from Bureau of Human Nutrition and Home Economics.

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Paper

Material Type: 図書
Title: Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
Series Title: Agriculture handbook
Author/Editor (Series Title): United States Department of Agriculture
no. 2
Title Heading: Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.
Author Heading: Dawson, Elsie H. (Elsie Halstrom) , 1913-
Gilpin, Gladys L.
Reynolds, Howard, 1905-
Publication, Distribution, etc.: Washington, D.C. : U.S. Dept. of Agriculture
Publication Date: 1950.
Publication Date (W3CDTF): 1950
Extent: ii, 106 p. ; 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Frozen vegetables.
Frozen fruit.
Frozen foods.
DDC: 641.4
Note (General): Contribution from Bureau of Human Nutrition and Home Economics.
Note (Bibliography): Bibliography: p. 96-106.
Holding library: 国立国会図書館
Call No.: 641.4-D272p
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006167469
http://id.ndl.go.jp/bib/000006167469
LC Control Number: agr50000724
https://lccn.loc.gov/agr50000724
Bibliographic Record Category (NDL): 211