Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. (Food science and technology)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.

(Food science and technology)

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Material Type: 図書
ISBN: 012242350X
Title: Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.
Series Title: Food science and technology
Author Heading: Eskin, Neason Akivah Michael ( 00439009 )Authorities
Publication, Distribution, etc.: New York : Academic Press
Publication Date: 1979.
Publication Date (W3CDTF): 1979
Extent: ix, 219 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Color of food.
Flavor.
Food texture.
LCC: TX531
DDC: 664
NDLC: PC25
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-27
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006180582
http://id.ndl.go.jp/bib/000006180582
LC Control Number: 79013474 //r84
https://lccn.loc.gov/79013474
Bibliographic Record Category (NDL): 211