図書

Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. (Encyclopedia of food technology and food science series, v. 1)

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Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

(Encyclopedia of food technology and food science series, v. 1)

Call No. (NDL)
PC2-3
Bibliographic ID of National Diet Library
000006207875
Material type
図書
Author
Hall, Carl Wほか
Publisher
Avi Pub. Co.
Publication date
1971.
Material Format
Paper
Capacity, size, etc.
vii, 755 p. illus. 27 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0870550861
Title
Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
Series Title
Encyclopedia of food technology and food science series, v. 1
Author Heading
Hall, Carl W ( 00467810 )Authorities
Farrall, Arthur William, 1899-
Rippen, A. L., 1917-
Publication, Distribution, etc.
Westport, Conn. : Avi Pub. Co.
Publication Date
1971.
Publication Date (W3CDTF)
1971
Extent
vii, 755 p. illus. 27 cm.
Alternative Title
Food engineering.