Low temperature biology of foodstuffs; [proceedings] Edited by John Hawthorn and E. J. Rolfe. [1st ed.] (Recent advances in food science, v. 4)

Low temperature biology of foodstuffs; [proceedings] Edited by John Hawthorn and E. J. Rolfe.

[1st ed.]

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Low temperature biology of foodstuffs; [proceedings] Edited by John Hawthorn and E. J. Rolfe.
Edition: [1st ed.]
Series Title: Recent advances in food science, v. 4
Author Heading: NATO Advanced Study Institute (1966 : University of Strathclyde)
Hawthorn, John.
Rolfe, E. J., Professor.
Publication, Distribution, etc.: Oxford, New York : Pergamon Press
Publication Date: [1968]
Publication Date (W3CDTF): 1968
Extent: xii, 458 p. illus., ports. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food Preservation -- congresses.
Freeze Drying -- congresses.
Refrigeration -- congresses.
NDLC: PC25
Holding library: 国立国会図書館
Call No.: PC25-10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006211850
http://id.ndl.go.jp/bib/000006211850
LC Control Number: 68026734
https://lccn.loc.gov/68026734
Bibliographic Record Category (NDL): 211