図書

Quality control in the food industry; edited by S. M. Herschdoerfer. (Food science and technology)

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Quality control in the food industry; edited by S. M. Herschdoerfer.

(Food science and technology)

Call No. (NDL)
PC21-11
Bibliographic ID of National Diet Library
000006214653
Material type
図書
Author
Herschdoerfer, S. M.
Publisher
Academic Press
Publication date
1967-
Material Format
Paper
Capacity, size, etc.
v. <1 > illus. (part fold.) 24 cm.
NDC
-
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Paper

Material Type
図書
Author Heading
Publication Date
1967-
Publication Date (W3CDTF)
1967
Extent
v. <1 > illus. (part fold.) 24 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng