Advances in cheese technology, prepared by Frank V. Kosikowsi and Germain Mocquot. (FAO agricultural studies, no. 38)

Advances in cheese technology, prepared by Frank V. Kosikowsi and Germain Mocquot.

(FAO agricultural studies, no. 38)

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Advances in cheese technology, prepared by Frank V. Kosikowsi and Germain Mocquot.
Series Title: FAO agricultural studies, no. 38
Title Heading: FAO agricultural studies ; no. 38.
Author Heading: Kosikowski, Frank.
Mocquot, Germain.
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 1958.
Publication Date (W3CDTF): 1958
Extent: xviii, 236 p. illus., diagrs., tables. 23 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Cheese.
LCC: SF271
DDC: 637.33
637.32
Note (Bibliography): Bibliography: p. 205-225.
Holding library: 国立国会図書館
Call No.: 637.33-K86a
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006246114
http://id.ndl.go.jp/bib/000006246114
LC Control Number: 59000548
https://lccn.loc.gov/59000548
Bibliographic Record Category (NDL): 211