図書

Food and bioengineering-- fundamental and industrial aspects. Ben Lawrence and E. J. Koval, editors. (Chemical engineering progress symposium series, no. 108, v. 67)

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Food and bioengineering-- fundamental and industrial aspects. Ben Lawrence and E. J. Koval, editors.

(Chemical engineering progress symposium series, no. 108, v. 67)

Call No. (NDL)
PC21-39
Bibliographic ID of National Diet Library
000006252606
Material type
図書
Author
Lawrence, Ben, 1929-ほか
Publisher
American Institute of Chemical Engineers
Publication date
1971.
Material Format
Paper
Capacity, size, etc.
vi, 185 p. illus. 28 cm.
NDC
-
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Notes on use

Note (General):

Selected papers from symposia in Los Angeles (Dec. 1969) , New Orleans (Mar. 1969) , Portland (Aug. 1969) , and Washington (Nov. 1969) ; sponsored by ...

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Paper

Material Type
図書
Publication Date
1971.
Publication Date (W3CDTF)
1971
Extent
vi, 185 p. illus. 28 cm.
Place of Publication (Country Code)
US