Developments in meat science / [Ed.] Ralston Lawrie.

Developments in meat science / [Ed.] Ralston Lawrie.

Call No. (NDL): PC81-29
Bibliographic ID of National Diet Library: 000006252676

Material type: 図書

Author: Lawrie, Ralston Andrew

Publisher: Elsevier Applied Science

Publication date: 1980-

Material Format: Paper

Capacity, size, etc.: v. 23 cm.

NDC: -

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Paper

Material Type: 図書
Title: Developments in meat science / [Ed.] Ralston Lawrie.
Author Heading: Lawrie, Ralston Andrew ( 00447040 )Authorities
Publication, Distribution, etc.: London : Elsevier Applied Science
Publication Date: 1980-
Publication Date (W3CDTF): 1980
Extent: v. 23 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Alimentos De Origem Animal (Tecnologia)
NDLC: PC81
Holding library: 国立国会図書館
Call No.: PC81-29
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006252676
http://id.ndl.go.jp/bib/000006252676
Bibliographic Record Category (NDL): 211