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図書

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

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McCance and Widdowson's The composition of foods.

4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

Call No. (NDL)
PC25-21
Bibliographic ID of National Diet Library
000006262276
Material type
図書
Author
McCance, Robert Alexander, 1899-1993ほか
Publisher
H.M. Stationery Off.
Publication date
1978.
Material Format
Paper
Capacity, size, etc.
xii, 417 p. ; 26 cm.
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
0444800271 (Elsevier/North Holland)
0114500363 (HMSO)
Title
McCance and Widdowson's The composition of foods.
Edition
4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Author Heading
McCance, Robert Alexander, 1899-1993 ( 00524306 )Authorities
Widdowson, Elsie May, 1906-2000 ( 00527316 )Authorities
Paul, A. A.
Southgate, D. A. T.
Publication, Distribution, etc.
London : H.M. Stationery Off.
Amsterdam : H.M. Stationery Off.
New York : H.M. Stationery Off.
London : Elsevier/North Holland Biomedical Press
Amsterdam : Elsevier/North Holland Biomedical Press
New York : Elsevier/North Holland Biomedical Press
Publication Date
1978.
Publication Date (W3CDTF)
1978
Extent
xii, 417 p. ; 26 cm.
Alternative Title
Composition of foods.