McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

McCance and Widdowson's The composition of foods.

4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

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Material Type: 図書
ISBN: 0444800271 (Elsevier/North Holland)
0114500363 (HMSO)
Title: McCance and Widdowson's The composition of foods.
Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Author Heading: McCance, Robert Alexander, 1899-1993 ( 00524306 )Authorities
Widdowson, Elsie May, 1906-2000 ( 00527316 )Authorities
Paul, A. A.
Southgate, D. A. T.
Publication, Distribution, etc.: London : H.M. Stationery Off.
Amsterdam : H.M. Stationery Off.
New York : H.M. Stationery Off.
London : Elsevier/North Holland Biomedical Press
Amsterdam : Elsevier/North Holland Biomedical Press
New York : Elsevier/North Holland Biomedical Press
Publication Date: 1978.
Publication Date (W3CDTF): 1978
Extent: xii, 417 p. ; 26 cm.
Alternative Title: Composition of foods.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food -- Composition.
Food -- Analysis.
Food additives.
Food Analysis -- tables.
LCC: TX551
DDC: 641.1
NDLC: PC25
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: PC25-21
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006262276
http://id.ndl.go.jp/bib/000006262276
LC Control Number: 78323218 //r965
https://lccn.loc.gov/78323218
Bibliographic Record Category (NDL): 211