図書

Chemicals used in food processing. (National Research Council (U.S.). Publication 1274)

Icons representing 図書

Chemicals used in food processing.

(National Research Council (U.S.). Publication 1274)

Call No. (NDL)
664-N277c
Bibliographic ID of National Diet Library
000006283898
Material type
図書
Author
National Research Council (U.S.) . Food Protection Committee.
Publisher
National Academy of Sciences--National Research Council
Publication date
1965.
Material Format
Paper
Capacity, size, etc.
xv, 294 p. 28 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title
Chemicals used in food processing.
Series Title
National Research Council (U.S.). Publication 1274
Title Heading
Publication (National Research Council (U.S.) ) ; 1274.
Author Heading
National Research Council (U.S.) . Food Protection Committee.
Publication, Distribution, etc.
Washington : National Academy of Sciences--National Research Council
Publication Date
1965.
Publication Date (W3CDTF)
1965
Extent
xv, 294 p. 28 cm.
Place of Publication (Country Code)
US