Biochemical and industrial aspects of fermentation, edited by K. Sakaguchi, T. Uemura [and] S. Kinoshita. (Kodansha scientific books)

Biochemical and industrial aspects of fermentation, edited by K. Sakaguchi, T. Uemura [and] S. Kinoshita.

(Kodansha scientific books)

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Biochemical and industrial aspects of fermentation, edited by K. Sakaguchi, T. Uemura [and] S. Kinoshita.
Series Title: Kodansha scientific books
Author Heading: 坂口, 謹一郎, 1897-1994 サカグチ, キンイチロウ, 1897-1994 ( 00065606 )Authorities
植村, 定治郎, 1908-1974 ウエムラ, テイジロウ, 1908-1974 ( 00088139 )Authorities
木下, 祝郎, 1915-2011 キノシタ, シュクロウ, 1915-2011 ( 00031493 )Authorities
Publication, Distribution, etc.: Tokyo : Kodansha
Publication Date: 1971.
Publication Date (W3CDTF): 1971
Extent: xii, 356 p. illus. 25 cm.
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Industrial microbiology.
Fermentation.
LCC: QR53
DDC: 660.2/844/9
NDLC: PA411
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: PA411-14
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006319891
http://id.ndl.go.jp/bib/000006319891
LC Control Number: 72170799
https://lccn.loc.gov/72170799
Bibliographic Record Category (NDL): 211