Specialty cuts and how to cook them. [1st ed.]

Specialty cuts and how to cook them.

[1st ed.]

Call No. (NDL): Y73-34
Bibliographic ID of National Diet Library: 000006329487

Material type: 図書

Author: Sherry, Kate.

Publisher: C. E. Tuttle Co.

Publication date: [1967, c1968]

Material Format: Paper

Capacity, size, etc.: 113 p. 19 cm.

NDC: -

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Paper

Material Type: 図書
Title: Specialty cuts and how to cook them.
Edition: [1st ed.]
Author Heading: Sherry, Kate.
Publication, Distribution, etc.: Rutland, Vt. : C. E. Tuttle Co.
Publication Date: [1967, c1968]
Publication Date (W3CDTF): 1967
Extent: 113 p. 19 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery (Meat)
LCC: TX749
DDC: 641.6/6
NDLC: Y73
Holding library: 国立国会図書館
Call No.: Y73-34
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006329487
http://id.ndl.go.jp/bib/000006329487
LC Control Number: 68012260
https://lccn.loc.gov/68012260
Bibliographic Record Category (NDL): 211