Rheology and texture of foodstuffs. (S.C.I. monograph ; no. 27)

Rheology and texture of foodstuffs.

(S.C.I. monograph ; no. 27)

Notes on use

Note (General)：: "Comprising papers, with discussions, read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Socie...

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Material Type: 図書
Title: Rheology and texture of foodstuffs.
Series Title: S.C.I. monograph ; no. 27
Author Heading: Society of Chemical Industry (Great Britain) . Food Group.
British Society of Rheology.
Publication, Distribution, etc.: London : Society of Chemical Industry
Publication Date: 1968.
Publication Date (W3CDTF): 1968
Extent: iv, 282 p. illus. 22 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food texture -- Congresses.
Rheology -- Congresses.
LCC: TX345
NDLC: PC25
Note (General): "Comprising papers, with discussions, read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London."
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: PC25-3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006334614
http://id.ndl.go.jp/bib/000006334614
LC Control Number: 75005570 //r862
https://lccn.loc.gov/75005570
Bibliographic Record Category (NDL): 211