Texture in foods; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958. (S.C.I. monograph no. 7)

Texture in foods; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958.

(S.C.I. monograph no. 7)

Call No. (NDL): PC25-1
Bibliographic ID of National Diet Library: 000006334615

Material type: 図書

Author: Society of Chemical Industry (Great Britain) . Food Group.

Publisher: Society of Chemical Industry

Publication date: 1960.

Material Format: Paper

Capacity, size, etc.: iv, 184 p. illus., diagrs., tables. 22 cm.

NDC: -

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Paper

Material Type: 図書
Title: Texture in foods; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958.
Series Title: S.C.I. monograph no. 7
Title Heading: S.C.I. monograph ; no. 7.
Author Heading: Society of Chemical Industry (Great Britain) . Food Group.
Publication, Distribution, etc.: London : Society of Chemical Industry
New York : Macmillan
Publication Date: 1960.
Publication Date (W3CDTF): 1960
Extent: iv, 184 p. illus., diagrs., tables. 22 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food texture.
Food Analysis.
Food-Processing Industry.
LCC: TP368
DDC: 664
NDLC: PC25
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: PC25-1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006334615
http://id.ndl.go.jp/bib/000006334615
LC Control Number: 60001753 //r85
https://lccn.loc.gov/60001753
Bibliographic Record Category (NDL): 211