The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers. 3d completely rev. and augm. ed.

The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.

3d completely rev. and augm. ed.

Notes on use

Note (General)：: First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.

Detailed bibliographic record

Contents：: v. 1. Freezing of fresh foodsv. 2. Freezing of precooked and prepared foods.(Provided by: 国立国会図書館蔵書)

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Material Type: 図書
Title: The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.
Edition: 3d completely rev. and augm. ed.
Author Heading: Tressler, Donald Kiteley, 1894-
Evers, Clifford F.
Publication, Distribution, etc.: Westport, Conn. : Avi Pub. Co.
Publication Date: 1957.
Publication Date (W3CDTF): 1957
Extent: 2 v. : ill. ; 21 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Frozen foods.
Refrigeration and refrigerating machinery.
Fruit -- Storage.
Fruit juices.
Farm produce -- Storage.
Food Preservation.
Refrigeration.
DDC: 664.8
664.85
Note (General): First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: 664.8-T799f3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006352029
http://id.ndl.go.jp/bib/000006352029
LC Control Number: 57002269 /L
https://lccn.loc.gov/57002269
Bibliographic Record Category (NDL): 211