Fundamentals of dairy chemistry. Edited by Byron H. Webb and Arnold H. Johnson.

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Note (General)：: A successor to Fundamentals of dairy science, by associates of Lore A. Rogers, first published in 1928.

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Material Type: 図書
Title: Fundamentals of dairy chemistry. Edited by Byron H. Webb and Arnold H. Johnson.
Title Heading: Fundamentals of dairy science.
Author Heading: Webb, Byron Horton, 1903-
Johnson, Arnold Harvey, 1896-
Publication, Distribution, etc.: Westport, Conn. : Avi Pub. Co.
Publication Date: 1965.
Publication Date (W3CDTF): 1965
Extent: ix, 827 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Dairy products -- Analysis and examination.
Dairy Products.
Food Analysis.
LCC: SF253
DDC: 543.2
637
Note (General): A successor to Fundamentals of dairy science, by associates of Lore A. Rogers, first published in 1928.
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: 543.2-W365f
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006372344
http://id.ndl.go.jp/bib/000006372344
LC Control Number: 65013524
https://lccn.loc.gov/65013524
Bibliographic Record Category (NDL): 211