Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman. (Nutrition and the brain ; v. 4)

Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.

(Nutrition and the brain ; v. 4)

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0890042462
Title: Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.
Series Title: Nutrition and the brain ; v. 4
Author Heading: Wurtman, Richard J., 1936- ( 00461519 )Authorities
Wurtman, Judith J.
Publication, Distribution, etc.: New York : Raven Press
Publication Date: c1979.
Publication Date (W3CDTF): 1979
Extent: x, 222 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Brain -- Diseases -- Etiology.
Brain -- Diseases -- Nutritional aspects.
Nutritionally induced diseases.
Ethanol -- adverse effects.
Brain -- physiopathology.
Food Additives -- adverse effects.
Glutamates -- adverse effects.
Hyperkinesis -- etiology.
Metabolism, Inborn Errors -- physiopathology.
Peptides -- adverse effects.
LCC: QP376
RC386.2
DDC: 599/.01/88 s
616.8/04/71
NDLC: SC367
SC87
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC367-58
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006380310
http://id.ndl.go.jp/bib/000006380310
LC Control Number: 79002073 //r852
https://lccn.loc.gov/79002073
Bibliographic Record Category (NDL): 211