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図書

The Japanese standards of food additives.

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The Japanese standards of food additives.

Call No. (NDL)
614.3-N691j
Bibliographic ID of National Diet Library
000006398019
Persistent ID (NDL)
info:ndljp/pid/1676501
Material type
図書
Author
Nihon Syokuhin Eisei Kyôkai.
Publisher
Japan Food Hygiene Association
Publication date
(1936)-
Material Format
Paper・Digital
Capacity, size, etc.
v. 22 cm.
NDC
-
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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • ＣＯＮＴＥＮＴＳ

  • Ｂｒｉｅｆ　Ｏｕｔｌｉｎｅ　ｏｆ　ｔｈｅ　Ｈｉｓｔｏｒｙ　ｏｆ　ｔｈｅ　Ｆｏｏｄ　Ｓａｎｉｔａｔｉｏｎ　Ｌａｗ　ａｎｄ　ｔｈｅ　Ｓｔａｎｄａｒｄｓ　ｏｆ　Ｆｏｏｄ　Ａｄｄｉｔｉｖｅｓ/1

  • Ｐｒｅｆａｃｅ/3

  • Ｇｅｎｅｒａｌ　Ｎｏｔｉｃｅ/1

  • Ｒｅｓｔｒｉｃｔｉｏｎｓ　ｆｏｒ　ｔｈｅ　Ｕｓｅ　ｏｆ　Ｆｏｏｄ　Ａｄｄｉｔｉｖｅｓ/8

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
The Japanese standards of food additives.
Author Heading
Nihon Syokuhin Eisei Kyôkai.
Publication, Distribution, etc.
[Tokyo] : Japan Food Hygiene Association
Publication Date
(1936)-
Publication Date (W3CDTF)
1936
Extent
v. 22 cm.
Place of Publication (Country Code)
JP
Text Language Code
eng
DDC
614.3