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図書

The students' guide to English book-keeping.

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The students' guide to English book-keeping.

Call No. (NDL)
657-C182s
Bibliographic ID of National Diet Library
000006419865
Persistent ID (NDL)
info:ndljp/pid/1677529
Material type
図書
Author
Cameron, R. E. M.
Publisher
Dôbunkan
Publication date
1934.
Material Format
Paper・Digital
Capacity, size, etc.
ii, 143, 4 p. 23 cm.
NDC
-
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • CONTENTS.

  • Chapter 1. Theory of Book―keeping.Assets,Liabilities,Capital.Double Entry.Books required.Ledger Accounts.Personal,Impersonal,Real and Nominal Accounts.Rules for debiting and crediting.Trial Balance.Journal/1

  • Chapter 2. The Cash Book.Single Column.Cash Discount.Double Column Cash Book.Bank a/c.Paying―in Book.Cheques.Three Column Cash Book.Bank Pass Book.Reconciliation Statement.Petty Cash./16

  • Chapter 3. The Journals and Memorandum Books.Goods Inwards and Outwards.Purchases―Cash and Credit.Purchases Journal.Invoice.Columnar and Summarized Purchases Journals.Sales―Cash and Credit.Sales Journals―Simple,Columnar and Summarized.Purchases and Sales Returns.Debit and Credit Notes.Trade Discount.The Journal Proper―Opening Entries./48

  • Chapter 4. The Ledger―Purchases,Sales,General,Private.Balancing Accounts./70

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Paper Digital

Material Type
図書
Author Heading
Publication, Distribution, etc.
Publication Date
1934.
Publication Date (W3CDTF)
1934
Extent
ii, 143, 4 p. 23 cm.
Place of Publication (Country Code)
JP
Text Language Code
eng
DDC