The analysis and adulteration of foods. (South Kensington Museum science handbooks)

The analysis and adulteration of foods.

(South Kensington Museum science handbooks)

Call No. (NDL): 36-182
Bibliographic ID of National Diet Library: 000006437303

Material type: 図書

Author: Bell, James, 1825-1908.

Publisher: Chapman and Hall

Publication date: 1881-83.

Material Format: Paper

Capacity, size, etc.: 2 v. ill. 20 cm.

NDC: -

Detailed bibliographic record

Contents：: Contentspt. 1. Tea, coffee, cocoa, sugar, & cpt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc....

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Paper

Material Type: 図書
Title: The analysis and adulteration of foods.
Series Title: South Kensington Museum science handbooks
Author Heading: Bell, James, 1825-1908.
Publication, Distribution, etc.: [London] : Chapman and Hall
Publication Date: 1881-83.
Publication Date (W3CDTF): 1881
Extent: 2 v. ill. 20 cm.
Text Language Code: eng
Holding library: 国立国会図書館
Call No.: 36-182
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006437303
http://id.ndl.go.jp/bib/000006437303
Bibliographic Record Category (NDL): 211