Micro-organisms and fermentation. By Alfred Jörgensen. Tr. by S. H. Davies. 4th ed., completely rev.

Micro-organisms and fermentation. By Alfred Jörgensen. Tr. by S. H. Davies.

4th ed., completely rev.

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Material Type: 図書
Title: Micro-organisms and fermentation. By Alfred Jörgensen. Tr. by S. H. Davies.
Edition: 4th ed., completely rev.
Author Heading: Jørgensen, Alfred Peter Carlslund, 1848-
Davies, S. H.
Publication, Distribution, etc.: London : C. Griffin
Philadelphia : Lippincott
Publication Date: 1911.
Publication Date (W3CDTF): 1911
Extent: xi, 489 p. illus. 22 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Bacteria.
Fermentation.
Fermentation -- Bibliography.
Yeast.
Note (General): "Based on the 5th German ed.": p. [iv]
Note (Bibliography): Bibliography: p. 421-480.
Holding library: 国立国会図書館
Call No.: 123-158a
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006450688
http://id.ndl.go.jp/bib/000006450688
LC Control Number: agr11000761
https://lccn.loc.gov/agr11000761
Bibliographic Record Category (NDL): 211