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CONTENTS.
1. Action of Superheated Water on Sugars, I By Shigeru Komatsu and Choji Tanaka./1
2. Action of Superheated Water on Sugars, II By Choji Tanaka./13
3. On Glutamic Acid (Studies on Proteins, V) By Chuichi Okinaka./27
4. The Weigert Effect as a More General Nature of Certain Colloidal Systems, I By Shinkichi Horiba and Takeo Kondo./61
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Bibliographic Record
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- Material Type
- 図書
- Author Heading
- 大幸, 勇吉, 1866-1950 オオサカ, ユウキチ, 1866-1950 ( 00062323 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1927.
- Publication Date (W3CDTF)
- 1927
- Extent
- 293 p. illus. 25 cm.
- Place of Publication (Country Code)
- JP
- Text Language Code
- eng
- Subject Heading