The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. By J. L. W. Thudichum.

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. By J. L. W. Thudichum.
Author Heading: Thudichum, J. L. W. (John Louis William) , 1829-1901.
Publication, Distribution, etc.: London : F. Warne and co.; [etc, etc.]
New York : F. Warne and co.; [etc, etc.]
Publication Date: 1895.
Publication Date (W3CDTF): 1895
Extent: xxiv, 701 p. 20 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Cookery.
LCC: TX717
Note (General): "Sketch of the historic literature of cookery" : p. 20-51.
Holding library: 国立国会図書館
Call No.: 190-48
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006468781
http://id.ndl.go.jp/bib/000006468781
LC Control Number: 04010657
https://lccn.loc.gov/04010657
Bibliographic Record Category (NDL): 211