Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice, by Erich Walter ... 1st ed. 1st thousand.

Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice, by Erich Walter ...

1st ed. 1st thousand.

Call No. (NDL): 226-90
Bibliographic ID of National Diet Library: 000006476448

Material type: 図書

Author: Walter, Erich.

Publisher: John Wiley & Sons, inc; [etc., etc.]

Publication date: 1916.

Material Format: Paper

Capacity, size, etc.: iii, 427 p. illus. 24 cm.

NDC: -

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Paper

Material Type: 図書
Title: Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice, by Erich Walter ...
Edition: 1st ed. 1st thousand.
Author Heading: Walter, Erich.
Publication, Distribution, etc.: New York : John Wiley & Sons, inc; [etc., etc.]
Publication Date: 1916.
Publication Date (W3CDTF): 1916
Extent: iii, 427 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Flavoring essences.
Beverages.
Essences and essential oils.
LCC: TP450
Holding library: 国立国会図書館
Call No.: 226-90
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006476448
http://id.ndl.go.jp/bib/000006476448
LC Control Number: 16014323
https://lccn.loc.gov/16014323
Bibliographic Record Category (NDL): 211