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Japanese food, by Prof. Kaneko Tezuka. (Tourist library: 14)

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Japanese food, by Prof. Kaneko Tezuka.(Tourist library: 14)

Call No. (NDL)
Da-317
Bibliographic ID of National Diet Library
000006489034
Persistent ID (NDL)
info:ndljp/pid/1680966
Material type
図書
Author
手塚, かね子, 1880-1944ほか
Publisher
Board of Tourist Industry, Japanese Government Railways
Publication date
[c1936]
Material Format
Paper・Digital
Capacity, size, etc.
84 p. col. front., illus., col. pl. 20 cm.
NDC
-
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Table of Contents

  • CONTENTS

  • I. The Essentials of Japanese Food/9

  • II. Common Everyday Food/22

  • III. Japanese Table Etiquette/30

  • IV. Annual Celebrations and Ceremonial Foods/39

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Bibliographic Record

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Paper Digital

Material Type
図書
Author Heading
手塚, かね子, 1880-1944 テズカ, カネコ, 1880-1944 ( 00357645 )Authorities
Publication Date
[c1936]
Publication Date (W3CDTF)
1936
Extent
84 p. col. front., illus., col. pl. 20 cm.
Place of Publication (Country Code)
JP
Text Language Code
eng