Les dix livres de cuisine d'Apicius. Tr. du latin pour la première fois et commentés par Bertrand Guégan.

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Material Type: 図書
Title: Les dix livres de cuisine d'Apicius. Tr. du latin pour la première fois et commentés par Bertrand Guégan.
Title Heading: De re coquinaria. French
Author Heading: Apicius ( 00431615 )Authorities
Guégan, Bertrand, 1892-
Herndon, James B., Jr.
Herndon/Vehling Collection.
Publication, Distribution, etc.: Paris : R. Bonnel
Publication Date: [1933]
Publication Date (W3CDTF): 1933
Extent: lxxviii, 322 p. facsims. 23 cm.
Place of Publication (Country Code): FR
Text Language Code: fre
Subject Heading: Cookery -- Early works to 1800.
LCC: TX713
NDLC: VF5
Note (General): Translation of: De re coquinaria.
Holding library: 国立国会図書館
Call No.: VF5-Y1169
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006492344
http://id.ndl.go.jp/bib/000006492344
LC Control Number: 47043520
https://lccn.loc.gov/47043520
Bibliographic Record Category (NDL): 211