Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler

• Material Type: 図書
• Title: Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler
• Edition: Rev. Sept. 1987
• Series Title: Agriculture handbook ; no. 8-15
• Title Heading: Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-15
• Author Heading: Exler, Jacob; United States. Dept. of Agriculture. Nutrition Monitoring Division
• Publication Date (W3CDTF): 1987
• Extent: microfiche
• Size: 11 × 15 cm
• Alternative Title: Finfish and shellfish products, raw, processed, prepared
• Place of Publication (Country Code): US
• Text Language Code: eng
• Note (Material Type): [microform]
• Subject Heading: Fish as food -- Analysis; Fishery products -- Composition; Shellfish -- Composition; Food -- Composition
• Note (General): Shipping list no.: 87-553-P; Chiefly tables; Includes index; Physical description for original version: iv, 192 ; 28 cm
• Note (Bibliography): Bibliography: p. 7-8
• Note (Original Version): 原資料の出版事項: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1987; SUPTDOC番号: A 1.76: 8-15; GPO管理番号: 3
• Holding library: 国立国会図書館
• Call No.: YCA-A 1.76:8-15
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006542368; http://id.ndl.go.jp/bib/000006542368
• GPO No.: 88001555
• Bibliographic Record Category (NDL): 281